Edremit, Balıkesir · Harvest: Oct - Nov
Kalamata-Style Olives
Dark purple, almond-shaped olives cured in brine and finished in olive oil and red wine vinegar, in the Kalamata tradition.
| Storage | 12–18°C, dry and away from light |
| Shelf Life | Up to 24 months unopened |
| Certifications | ISO 22000, HACCP, IFS Food |
- Cold-pressed within hours of harvest, lot-tracked from grove to bottle
- Grower details and QR traceability on every bottle and carton
- Long-term grower contracts and above-market floor prices
- Packaging compliant with EU export standards