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Edremit, Balıkesir · Harvest: Sep - Oct

Early Harvest Olive Oil

Pressed from unripe green olives within hours of picking. Intensely fruity and rich in polyphenols, with a pronounced pepper and bitterness. Free acidity below 0.3%.

Storage12–18°C, dry and away from light
Shelf LifeUp to 24 months unopened
CertificationsISO 22000, HACCP, IFS Food
  • Cold-pressed within hours of harvest, lot-tracked from grove to bottle
  • Grower details and QR traceability on every bottle and carton
  • Long-term grower contracts and above-market floor prices
  • Packaging compliant with EU export standards