İzmir & Manisa · Harvest: Sep - Oct
Green Table Olives
Firm, briny green olives hand-picked before ripening and cured in traditional lye or natural fermentation brine.
| Storage | 12–18°C, dry and away from light |
| Shelf Life | Up to 24 months unopened |
| Certifications | ISO 22000, HACCP, IFS Food |
- Cold-pressed within hours of harvest, lot-tracked from grove to bottle
- Grower details and QR traceability on every bottle and carton
- Long-term grower contracts and above-market floor prices
- Packaging compliant with EU export standards