İzmir · Harvest: Sep - Oct
Cracked Green Olives
Green olives cracked before curing to speed debittering, finished with garlic, lemon and olive oil for a punchy, rustic flavour.
| Storage | 12–18°C, dry and away from light |
| Shelf Life | Up to 24 months unopened |
| Certifications | ISO 22000, HACCP, IFS Food |
- Cold-pressed within hours of harvest, lot-tracked from grove to bottle
- Grower details and QR traceability on every bottle and carton
- Long-term grower contracts and above-market floor prices
- Packaging compliant with EU export standards